Awards

AWARDS DINNER MENU (from 5.30pm, CASH ONLY)

$10.00 Per Person (cash only) for your choice of:

Wagyu Beef, Dorper Lamb, Pork or Sausage

WITH

Bread Roll, Potato Salad, Pasta Salad, Coleslaw, Garden Salad

Beverages Available

Glass of House Red                          $6.50

Glass of House White                      $6.50

Hahn Premium Light             $6.50

Carlton Dry                                        $7.50

James Boags                                      $7.50

Mt Franklin Water                           $2.50

Assorted Soft Drinks                      $3.00

Thanks to Graeme Howie at Dorper Lamb for some of the meat that is available at the function (www.dorperlamb.com.au). Dorper Lamb was specifically set up to create a true “Paddock to Plate” operation for the domestic and international market that gives the customer not only prime West Australian produce, but product integrity.

Please note that the restaurant will be closed on Saturday the 31^st of March.